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    Sam Gardiner

DOB: 06/05/1983

UK Mb: 07832995205

Em: dunebabrewery@hotmail.com 
 

OVERVIEW
 

AUSTRALIAN INDEPENDENT BREWERS     2006 - Present

Production Brewer 

 

 

AUSTRALIAN INTERNATIONAL BEER AWARDS  2008

Associate Judge

 
 

THE COUNTRY BREWER      2004 - 2006

Shop manager   

 
 

UNIVERSITY OF BALLARAT     2004 - 2006

Graduate Certificate in Brewing

 
 

UNIVERSITY OF WESTERN SYDNEY     2001 - 2003

Bachelor of Arts (Communications)

 
 

PROFILE

 
 

Keen, energetic and enthusiastic about what he does, Sam gives 100% when he commits to something.  He is a good multi-tasker, problem solver and not afraid of a challenge.  During his time in the brewing industry he has had been involved with all facets of the brewing process.  He enjoys working in a team and thrives from his relationships with others. He is dedicated and will see a job completed with thoroughness and accuracy.

 
 

CAREER HISTORY

 
 

AUSTRALIAN INDEPENDENT BREWERS    (2006-Present)

Production Brewer

 
 

Role encompassed all areas of brewery operation and management which required multi-tasking and problem solving on a daily basis in areas to do with stock management, often in times which required improvisation as well as trouble shooting issues with the maintenance and repair of machinery and assorted equipment. Building relationships with suppliers and organising a team of brewers in shift rotation.

 
 
 
  • Organising a team of brewers in shift rotation
  • Brewhouse operation
  • Brewing of a large range of beers styles, RTD’s & fruit juices
  • Recipe development
  • Fermentation management
  • DE Filtration
  • Lab analysis (including spectrophotometer, alcolyzer, density meter, pH meter, turbidity meter, microscopic analysis including cell counts and yeast viability)
  • Quality control
  • Sensory analysis
  • Client relations
  • Machinery maintenance & repair
  • Forklift driving
  • Warehouse management
  • Release of beer to packaging line
  • Raw material ordering
  • Stock control
  • HACCP plan implementation
  • OH&S implementation
  • Chemical management
  • CIP method development
  • Brewery design and expansion
  • Production planning
  • Keg racking
  • Bottling & Packaging
 
 

THE COUNTRY BREWER – Shop manager   (2004-2006)

 
 

Role involved dealing with the general public through giving advice to new and experienced homebrewers in store. Organising and running information days and developing a relationship with customers.

 
 
  • Management of stock levels
  • Ordering
  • Promotions
  • Advertising
  • Till operation and balancing
 
 

EARLY EMPLOYMENT

 
 

DEPARTMENT OF IMMIGRATION – One month contract  (January 2003)

 
 

Duties included managing a number of properties in different locations, dealing with newly arrived refugees with the aid of translators. Setting up accommodation on arrival and sorting out care packages for the new arrivals.

 
 
 

CALCUTTA CRICKET CLUB – Head waiter   (2000-2004)

 
 

Duties included organising wait staff, handling complaints, balancing the till whilst managing a number of tables & double bookings.

 
 

AT YOUR SERVICE DRY CLEANING – Counter worker (1999-2004)

 
 

Duties included dealing with the general public, taking in garments, operating a till and some facets of the dry cleaning process.

 
 

LIBERTY SIGNS – Casual sign construction assistant  (1998-2004)

 
 

Duties included the fabrication and construction of signage ranging from shop fronts to cars.

 
 

QUALIFICATIONS / EDUCATION

 
 

NORTHERN BEACHES CHRISTIAN SCHOOL   1995-2000

Completed Higher School Certification - UAI 72.5

Prefect – 2000

 
 

UNIVERSITY OF WESTERN SYDNEY     2001-2003

Bachelor of Arts (Communications)

 
 

ROYAL BEER CO. – TONGA     2002

2 months brewery work experience

 
 

UNIVERSITY OF BALLARAT     2004-2006

Graduate Certificate in Brewing

 
 

AUSTRALIAN INTERNATIONAL BEER AWARDS  2008

Associate Judge

 
 

FORKLIFT DRIVING LICENCE     4 years

 
 

REFEREES

 
 

AUS WORK  Shawn Miles – Owner / Operator

                  The Country Brewer

                  (+612) 9896 1366

 
 

UK WORK  Nicholas Ricketts – Brewing Consultant

                  (+44) 7878 563398

                  nick.ricketts@gmx.net

 
 

PERSONAL  Greg Emerson – Joint Partner

                  Emerson, Randall & Young Chartered Accountants

                  (+612) 9241 3773   


 

 

 

 

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