|
OBJECTIVES:
To move forward to face a challenging
career that would help me to discover the potential in me.
EDUCATIONAL QUALIFICATIONS:
QUALIFICATION
|
PERCENTAGE
|
YEAR
|
COLLEGE
|
| MBA (Tourism
& Hospitality Management)
Only
project is left. |
61% |
2007-2009 |
National Institute of
Tourism & Hospitality Management, Hyderabad |
| B.Sc (Hotel
& Catering Management) |
63% |
2004-2007 |
Asan Memorial College of
Arts & Science |
INDUSTRIAL EXPOSURE TRAINING:
- Worked as a trainee in Hotel
Green Park, Chennai Dec’05 – Mar’06.
- Front Office
- Food & Beverage
Service
- Food & Beverage
Production.
- Business Centre.
- Worked for Corporate
Solutions Redefined India Pvt Ltd. an accommodation expense
management solution providers as Management Trainee in
operations and products.
COMPUTER KNOWLEDGE:
- Comfortable with Ms Office &
Internet.
- Hands on experience with Galileo
hotel reservations.
EXTRA CURRICULA'S:
- Worked as a volunteer for the “World
Military Games” 2007 in Hyderabad.
- Worked as a full time volunteer
in “PATA Travel Mart” 2008 in Hyderabad. Was working as a
guest relation associate.
- Have participated in Two
National level seminars “Passion to Become a Chef” and
“Emerging Trends And Career Opportunities In Catering Industry”
2004- 2005.
- Student Coordinator for
campus placement committee.
- Was a member and participated in
various activities of Youth Red Cross.
- Secured 2nd prize in
“Dumb Charades” in inter college competition.
- Volunteered for various events
conducted by “Rachnoutsav” an event management company
based in Hyderabad.
- Was working as a part time
employee in “Gold Line Catering services”, Chennai during
my under graduate.
PERSONAL DETAILS:
Father’s Name :
N.R. Venkatachalam
Date of Birth : 30.12.1986
Nationality : Indian
Marital Status : Single
Hobbies : Sudoku, Table Tennis.
Languages Known : Tamil,
English, Hindi, Malayalam, French (basics).
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